Sour Dough Bread, originally uploaded by Turtlepace.
Ingredients:
- 3/4 cup sour dough starter
- 6 cups whole wheat flour
- 1tblsp salt
- 1 tblsp yeast
- warm water to make a soft, non-sticky dough
Mix ingredients and let rise in warm location until the dough has doubled in volume. Knead dough and form 2 small oval loafs or one large one. Place on greased baking sheet and let rise again. Bake at 200C (400F) for 50 minutes. In convection oven bake at 165C for 40 minutes.
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