Ingredients:
- 1 1/2 cup whole wheat flour
- 1/2 cup sugar
- 6 tbsp wheat germ
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup dried cranberries
- 2 cups pumkin puree
- 2 eggs
- 1/2 cup orange juice
- 2 tsp pumkin pie spice
- vanilla
- 4 tbsp chopped walnuts
Preheat oven to 180C (165C convection). Combine all ingredients (except of walnuts) and mix until combined. Spoon the batter into lined muffin tins, sprinkle with walnuts. Bake for 25 - 30 min, until a toothpick inserted comes out clean. Remove from the pan, serve warm or cold.
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