To Die For Chocolate Cake

My daughter dug this recipe up (Internet) and we adjusted a bit to replace egg substitute and white flour... Absolutely to die for, moist and rich but not too sweet!

Devilish Raspberry Chocolate Cake

Ingredients:

Dough

• 2 cups whole wheat flour
• 3/4 cup brown sugar, packed
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/4 cup vanilla yoghurt
• 1/2 cup canola oil
• 2 eggs
• 1 tsp vanilla extract

Raspberry Sauce

• 3 cups raspberries
• 1/3 raspberry jam (PC or Smuckers)
• 1 tsp lemon juice

Topping

• whipped cream

Combine all the dry dough ingredients in a large bowl. In another bowl using electric mixer mix wet ingredients for 30 sec. Combine both mixtures and mix with electric mixer first on low speed until blended then on high speed for 3 min.

Fill into greased spring form. Bake at 165C in convection oven (180C /350F in normal oven) for 35-40min. Let cool completely.

To make the sauce, slowly heat the raspberry jam. When hot add lemon juice. Add fresh raspberries just before serving. Serve with fresh whipped cream. Yummy!