Oatmeal Granola Bars

These are great granola bars to take along hiking. I vary the type of nuts and dried fruits I add:

2/3 cup (150 mL) butter, softened
1 cup (250 mL) packed brown sugar (less is fine too)
1 egg
1 tsp (5 mL) vanilla
1-1/2 cups (375 mL) rolled oats
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) chopped dried apricots (or prunes, figs, etc)
1/2 cup (125 mL)chopped almonds (or walnuts, peanuts, etc)
1/2 cup (125 mL) dried cranberries
1/2 cup (125 mL) sweetened shredded coconut

Preparation: Grease small baking sheet. In large bowl, beat butter with brown sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and stir in apricots, almonds, cranberries (prunes work well too) and coconut. Fold into butter mixture. Spread evenly in prepared pan. Bake in centre of 180 C oven for 30 minutes. (165 C convection) Let cool on rack for 10 minutes. Cut into bars. Keeps in container or saran wrap for a week.

I think I originally saw this in a Canadian Living magazine.