Zucchini Loaf

• 250g butter or unsalted margerine


• 150g sugar (original recipe calls for 350g)


• a few drops vanilla extract or vanilla sugar


• 3 eggs


• 1 small level tsp salt


• 1.5 tsp cinnamon


• 50g ground nuts (almonds or hazelnuts)


• 320-350g shredded zucchini


• 500g whole wheat flour


• 2 tsp baking powder

Mix everything well with electric mixer. Fill into 2 small loaf pans. Bake at 175C for 1 hour (165C for 45min in convection oven) Cool down in loaf pan.