Ingredients:
- 500g whole wheat flour
- 500g oats
- 200g seeds (ground flax, sesame, pumpkin, sunflower, millet, amaranth etc)
- 1 tblsp salt
- 3 tblsp yeast
- 1000ml warm water
(you can experiment with different flour and seeds, the dough should be soft and sticky for baking in loaf pans. If you like to make oval loafs, add more flour to make the dough smooth and non-stick)
Mix everything with the dough hooks on your electric mixer. Let rise for 1h. Spoon into 3 small loaf pans. Bake in preheated oven at 200C (400F) for 50min or in convection oven at 175C for 45min. Let cool slightly then remove from loaf pan and let cool on wire rack. Can be frozen.
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