Made this last night for the Capilano Canyon Night Run potluck party. It’s an easy recipe and very yummy.
3 cups cornmeal
1 cup whole wheat flour
6 tsps. baking powder
1 tsp. salt
2 tsp. cayenne
4 eggs slightly beaten
2 cups buttermilk or yoghurt
2 cups grated sharp cheese
2 cups creamed style corn (canned)
1 cup chopped jalapeno peppers
1 cup corn oil
Blend all ingredients well. Pour into a well oiled baking pan (large) and bake for about 45min or until a cake tester comes out clean. Serve warm or cold.
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