What's Cooking - Marinated, Grilled Vegetables

Tonight we are having pork satays and grilled vegetables. Husband is doing the satay. I already marinaded pork cubes in orange juice and peanut butter. Up to him to turn the BBQ on and cook'em.

The grilled vegetable recipe is originally from my sisters kitchen. It's an easy, yummy way to prepare vegetables. The dish can be eaten hot as side dish, or prepared ahead and eaten cold as an appetizer. All amounts are approximate (sorry, not much measuring happening in my kitchen) and you can change the ratio of vegetables or the marinating ingredients:

Ingredients:

• 2 zucchini
• 3 red peppers
• 2 green peppers
• 1 bulb garlic
• 2 onions
• hot peppers (optional)
• mushrooms
• olive oil
• orange juice
• soy sauce
• spices

Cut vegetables into chunky bits. Don't make the mistake to dice them, like I did when I was helping my sister prepare dinner... Drizzle some olive oil into deep baking dish, add vegetables, drizzle with oil, soy sauce, juice and spices. Bake at 150-180C for 60 min.