Wendy's Cheese Fondue

This has become a favorite of Wendy and me...so far, we only made it when Jackson was out for meetings...hopefully, he'll get to taste it soon, too.

Ingredients:

• 1 glove garlic halved cross wise 
• 1.5 cups dry white whine
• 250g Gruyere grated
• 250g Emmental grated
• 250g Raclette grated
• 2 tbsp lemon juice
• 2 tblsp corn starch
• fresh nutmeg
• 1 bsp Kirsch
• ground white pepper

How To:

Rub fondue pot with garlic. Heat wine on medium to low. When liquid bubbles add cheese, stirring constantly until melted.
Whisk together lemon juice and cornstarch. Stir into cheese mix. Season.

Serve with yellow nugget potatoes, fresh bread, pickles, grape tomatoes, mushrooms and salad.