Originally uploaded by Turtlepace.
Our traditional New Years Eve snowshoe hike on Mount Seymour. this time we came prepared with chocolate and fruits and all the camping gear to make a chocolate fondue. Great friends, great food, perfect weather!
Originally uploaded by Turtlepace.
Our traditional New Years Eve snowshoe hike on Mount Seymour. this time we came prepared with chocolate and fruits and all the camping gear to make a chocolate fondue. Great friends, great food, perfect weather!
Magical snow world on Dam Mountain. Magical snowshoe hike with Pat and Michele. We live in a wonderful world!
This is a recipe from the area where I grew up in the area between the Black Forest in Germany and the Alsace region in France.
Ingredients:
Filling:
Glaze:
Dice the onions and the bacon and sautee (do not brown) until well cooked (about 30min). Season with salt, pepper and carraway seeds. Set aside to cool.
Prepare a yeast dough and (after rising) press into a large baking pan (with high sides). Spread cream cheese onto dough, sprinkle breadcrumbs on top and with onion mixure. In a bowl mix glaze ingredients and spread over onions. Bake at 200C for 40min.
Serve warm with new white wine.